Foodie Finds | Aug 24

Strozzapreti with Oxtail Ragu and Horseradish Crumbs | Cottage Pie | Spaghetti Carbonara

Happy hump-day everyone and welcome to the second week of my new Foodie Finds series where I share with you my favorite food blogs that inspire my kitchen each week and the recipes you can find there! I just love food and over the years I’ve had a lot of fun honing my skills in the kitchen right along next to my husband (it’s kind of our thing). So, get comfy and I hope you find some inspiration from these great fellow foodies!

FOODIE FINDS LINKS

Bon Appetit Magazine – I love this magazine subscription because not only are there great recipe ideas, but some pretty great articles and featured restaurants. One of my favorite recipes from BA that we have tried more than once is this recipe for Spicy Fried Chicken Sandwiches and Strozzapreti with Oxtail Ragu and Horseradish Crumbs (photo above). The oxtail just falls off the bone and the savory broth will have you looking for french bread to soak it up with.

Gimme Some Oven – Ali is the food blog goddess over at Gimme Some Oven and you can pretty much find anything of hers all over Pinterest. You could seriously blindly click somewhere on her blog and find a new and delicious recipe to try. Some of my personal favorites include Baked Eggplant Parmesan, White Chicken Enchilada Casserole, and I just stumbled upon this Crab and Avocado Enchilada recipe that has me watering at the mouth.

Little Broken – Katya has a great food blog and if you’re looking for a delicious (and easy to prepare) weeknight fish recipe this Artichoke and Spinach Roasted Salmon is filling and the cream cheese with the artichokes and fresh spinach makes the topping so creamy and delicious. Salmon is an easy fish to cook and I am always looking for new ways to prepare it. Oh, and these Coconut Peach Muffins look absolutely divine and if you’re looking for a recap of her most popular recipes of 2015 check out her list here.

Dinner, Then Dessert – Sabrina is a private cook and fellow foodie who is behind the screen at Dinner, Then Dessert. Her Halal Cart Middle Eastern Chicken and Rice is perfect for scratching that middle eastern cuisine itch – especially since we don’t have a restaurant near us. It was surprisingly easy to do and I love a good sauce and the Greek yogurt based sauce is so yummy I could put it on anything. And before you leave her page you should check out her awesome index for copycat recipes. I’m most looking forward to try her Panda Express Shanghai Angus Steak.

Have you tried any recipes from these food blogs? Which are your favorite?

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  • oh girl – I’m STARVING now! 😉 The pictures and descriptions look and sound amazing… thanks for the introductions!

  • I love my Bon Appetit magazine subscription! You just reminded me that I’m a few issues behind.